Zucchini Slice

I have a veggie packed recipe to share with you today!

This is my spin on zucchini slice. I love zucchini slice, I like to make it on the weekend or when I have a day off, slice it up into portions and freeze it so I have a healthy meal ready to take to work, or after a busy day when I don’t feel like cooking.

To make this recipe even easier to prepare, I used my food processor to grate the zucchini, carrots, and broccoli. You can use a hand grater if you don’t have a food processor it will just take a bit longer.

Zucchini Slice

Serves 4

2 Carrots

2 Zucchinis

1 Cup Broccoli

1 Cup Baby spinach

½ Onion

8 Eggs

½ Cup Coconut Flour

1 Tbsp Turmeric

Preheat oven to 180 degrees

Grate the zucchini, carrots and broccoli.

Finely chop the onion and spinach.

Place all the vegetables into a large mixing bowl and combine.

Mix in the coconut flour and turmeric.

In a separate mixing bowl, whisk the eggs then stir into the vegetable mixture.

Pour into a baking dish and bake for 45 - 50 minutes or until the top is golden brown.

Enjoy!