This is one of my favourite go-to recipes on a busy day because it only has five ingredients and it is super fast and easy. To make it even easier, I use the food processor to prepare the vegetables.

These are my favourite vegetables to use, but really, you can use any vegetables you like, and if you want to make it vegan, you can use a can of black beans instead of the meat, (I actually like it better with made with the black beans!)

Ingredients

Serves 2

250g Minced beef (or 1 400g can black beans drained and rinsed)

1 yellow capsicum thinly sliced

1 red capsicum thinly sliced

2 carrots - grated

1 300g jar of salsa

1 Tbsp coconut oil or olive oil

Heat oil in a pan, add minced beef/black beans and vegetables, cook until beef is browned and vegetables are cooked to your liking. Add in the salsa, stir through until heated and serve.

I hope you enjoy it - leave a comment and let me know what you think!